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Pharmacognosy for Korean Medical Food in the 21st Century 원문보기

Journal of food science and nutrition, v.10 no.1, 2005년, pp.95 - 102  

Kim, Dong-Myong (College of Medicine, Seoul National University) ,  Cha, Eun-Chung (School of Culinary Arts & Management, Youngsan University) ,  Chung, Ku-Jeum (School of Culinary Arts & Management, Youngsan University)

Abstract AI-Helper 아이콘AI-Helper

The term pharmacognosy as applied to a constituent scientific discipline of Korean Medical Food (KMF) has been in use for nearly several years, and it refers to studies on the pharmacological properties of natural products foods. During the last half of the 20th century, pharmacognosy for KMF evolve...

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