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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.8, 2006년, pp.1025 - 1030
노재덕 (배재대학교 생명유전공학과) , 이대형 (배재대학교 생명유전공학과) , 이대형 (배재대학교 생명유전공학과) , 최신양 (한국식품연구원) , 김나미 ((주)KT&G 중앙연구원) , 이종수 (배재대학교 생명유전공학과)
In other to develop new functional doenjangs, two types of the isolated nuruk doenjangs were prepared with protease and amylase-producing Aspergillus oryzae D-2 and antihyperlipidemia Bacillus subtilis LK-12 and then changes of its quality and physiological functionalities were investigated during 2...
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