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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.26 no.3, 2006년, pp.375 - 379
Shin, Sung-Chul (Division of Animal Science and Resources, College of Life Science and Natural Resources, Sangji University) , Chung, Ku-Young (Division of Animal Science and Resources, College of Life Science and Natural Resources, Sangji University) , Chung, Eui-Ryong (Division of Animal Science and Resources, College of Life Science and Natural Resources, Sangji University)
Food labeling regulations require that the meat species in various meat products are accurately declared to the consumer. Substitution or adulteration of costly meat with a cheaper one is one of the most common problems in the meat industry. In this study, PCR-restriction fragment length polymorphis...
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