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NTIS 바로가기한국가금학회지 = Korean journal of poultry science, v.33 no.3, 2006년, pp.239 - 248
Improvements in understanding the effects of dietary fermentable carbohydrates and their interaction with supplemental feed enzymes and the feed manufacturing process may lead to reductions in volatile organic compound (VOC) emissions from poultry manure. Starch digestibility has been improved by re...
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