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NTIS 바로가기한국생물공학회지 = Korean journal of biotechnology and bioengineering, v.21 no.6 = no.101, 2006년, pp.484 - 488
이봉수 (무주군약초조합 부설연구소) , 고명석 (무주군약초조합 부설연구소) , 김현종 (전북대학교 공업기술연구센터) , 곽인섭 (전북대학교 공업기술연구센터) , 김동호 (전북대학교 생물공정공학과) , 정봉우 (전북대학교 공업기술연구센터)
Ginger (Zingiber officinale) is widely used as a dietary condiment throughout the world. Its major constituent, 6-gingerol, exhibits diverse pharmacological activities including anti-oxidant and anti-tumor. Ginger were extracted by 0% to 95% ethanol. Maximum yield of 6-gingerol was obtained with 80%...
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