[논문]Effects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refrigerated Storage

Rhee, Min-Suk; Ryu, Youn-Chul; Kim, Byoung-Chul

Effects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refrigerated Storage 원문보기

Food science and biotechnology, v.15 no.3 = no.69, 2006년, pp.431 - 436

Rhee, Min-Suk (Division of Food Science, College of Life and Environmental Sciences, Korea University) , Ryu, Youn-Chul (Division of Food Science, College of Life and Environmental Sciences, Korea University) , Kim, Byoung-Chul (Division of Food Science, College of Life and Environmental Sciences, Korea University)

Abstract ▼ AI-Helper

Effects of vacuum packaging and modified atmosphere packaging (MAP) on shelf life of selenium-supplemented chicken meat during refrigerated storage were examined. Body weight and feed efficiency were unaffected by dietary selenium level. Dietary treatments and packaging methods had no significant effects on level of microbial growth, lightness, and metmyoglobin content. MAP decreased purge loss (10.9-34.5%) and lipid oxidation (15.2-15.9%) more efficiently than vacuum packaging. Broiler chicks supplemented with ${\alpha}$-tocopherol or ${\alpha}$-tocopherol + selenium had similar TBA values. Dietary supplementation of 4 and 8 ppm selenium reduced lipid oxidation, and this effect was less significant in MAP breast meat.

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문제 정의

Generally, studies on rancidity have been performed using processed meats or antioxidant-supplemented feed (3, 12), whereas only few studies are available on the effects of extended periods of vacuum packaging and MAP on the level of lipid oxidation in poultry. The aim of this study was to determine the effects of vacuum packaging and MAP system on the shelf life of Se-supplemented chicken meat during refrigerated storage.

제안 방법

Up to 3 weeks of age, the chicks were fed the same starter diet. From 3 to 6 weeks, six different treatments were applied to the chicks as follows: control 1 (CONI), basal diet containing 20 IU a-tocopherol/kg of feed and 0.17 ppm Se; control 2 (CON₂), basal diet supplemented with 100 IU all-rac-cx-tocopheryl acetate/kg of feed; treatments 1 (SEI), 2 (SE2), 3 (SE4), and 4 (SE8), CON₂ supplemented with 1, 2, 4, and 8 ppm Na2SeO₃, respectively. The chicks were maintained on a 24-hr constant lightingschedule and given access to feed and tap water ad libitum until slaughter at 42 days of age.
Shelf life evaluation Total mesophilic count, discolora tion, and lipid oxidation of the samples were analyzed on days 6, 12, 18, and 24 days storage at 4°C. For total mesophilic count, a 10x10 cm area of the skin was swabbed with a sterile cotton swab (Fisher Scientific, Pittsburgh, PA, USA), and serially diluted (10-1 to 10'7) with 0.
The carcasses were stored in a 4°C room for 6, 12, 18 or 24 days. After storage, individual carcasses were reweighed, with the level of purge loss reported as a percentage.
, Cary, NC, USA), ttie data were subjected to the ANOVA procedures, appropriate for a randomized complete block design. The model included the effects of the dietary treatment, packaging method, and their interactions. When significant differences (/?<0.

데이터처리

Statistical analyses Using the GLM procedure in the SAS PC software (SAS Inst., Inc., Cary, NC, USA), ttie data were subjected to the ANOVA procedures, appropriate for a randomized complete block design. The model included the effects of the dietary treatment, packaging method, and their interactions.

이론/모형

The percentage of metmyoglobin accumulation on the muscle surface was determined as described by Krzywicki (13). The lipid oxidation level was determined using the thiobarbituric acid (TBA) procedure reported by Salih et al. (14) and modified by Ahn et al. (15). The results are expressed in milligrams of malondialdehyde (MDA)/kg of tissue.

성능/효과

75 mg Ⅰ. 2)Vitamin premix provided per kg of ration with 13, 000 IU A, 2, 600 IU D3, 20 IU E, 2.5 mg K3, 0.02 mg B12, 4.0 mg rivoflavin, 10 mg pan tothenic acid, 40 mg niacin, 1.0 mg folic acid, 0.08 mg biotin, and 0.5 mg ethoxyquin.
75 mg Ⅰ. 2)Vitamin premix provided per kg of ration with 13, 000 IU A, 2, 600 IU D3, 20 IU E, 2.5 mg K3, 0.02 mg B12, 4.0 mg rivoflavin, 10 mg pan tothenic acid, 40 mg niacin, 1.0 mg folic acid, 0.08 mg biotin, and 0.5 mg ethoxyquin.
Significant differences were observed in the TBA values, showing 24 days values of 3.293, 3.086, 2.934, and 2.769 mg MDA/kg for the VAC₁, VAC₂, MAPI, and MAP2 groups, respectively, showing that MAP was more effective in reducing the level of lipid oxidation than vacuum packaging. This is consistent with the results of Wang et al.

참고문헌 (23)

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상세보기
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원문보기 상세보기
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원문보기 상세보기
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Effects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refrigerated Storage 원문보기

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Effects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refrigerated Storage 원문보기

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