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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.13 no.2, 2006년, pp.192 - 197
최충식 ((주)한스바이오) , 전춘표 (안동대학교 생명자원과학부) , 이중복 (안동대학교 생명자원과학부) , 이오석 (경북대학교 식품공학과) , 이창호 ((재)경북바이오산업연구원) , 권기석 (안동대학교 생명자원과학부)
The optimum cultural conditions for production of yellow pigment by Monascus purpureus MMK2 were investigated in liquid culture. Monascus purpureus MMK2 was shown to give the maximum production of yellow pigment in the medium containing of 3.0% wheat flour, 0.15%
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