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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.39 no.3, 2006년, pp.219 - 224
This study was performed to determine the effect of soy isoflavones on brain development and function in rats. Forty Sprague-Dawley male rats were provided diets containing different levels of soy isoflavones for 6 weeks; 0 ppm (control), 50 ppm (low isoflavone intake; LI), 250 ppm (medium isoflavon...
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