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NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.22 no.5 = no.95, 2006년, pp.720 - 727
박찬성 (대구한의대학교 한방식품조리영양학부) , 양경미 (대구한의대학교 한방식품조리영양학부) , 김미림 (대구한의대학교 한방식품조리영양학부)
The purpose of this study was to investigate the functional properties of medicinal plant extracts. Four kinds of medicinal plants, Dioscorea batatas(DB), Armeniacae Semen(AS) Crataegus pinnatifida Bunge(CP) and Ponciri Fractus(PF), were extracted with water and 70% ethanol and the extracts were tes...
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