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NTIS 바로가기생물환경조절학회지 = Journal of bio-environment control, v.15 no.2, 2006년, pp.204 - 210
정진철 (고령지농업연구소) , 장동칠 (고령지농업연구소) , 윤영호 (고령지농업연구소) , 박천수 (고령지농업연구소) , 김숭열 (고령지농업연구소)
The purple color in flesh of 'Jasim' potato (Solanum tuberosum L.) tubers is due to an accumulation of anthocyanin. The experiment was conducted to determine what is the key factor among cultural environments that affect the accumulation of anthocyanin in 'Jasim' potato tubers, and the effect of nit...
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