최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.13 no.4, 2006년, pp.445 - 449
장세영 (계명대학교 식품가공학과 및 (주)계명푸덱스) , 윤경영 (영남대학교 식품영양학과) , 정용진 (계명대학교 식품가공학과 및 (주)계명푸덱스)
This study was carried out to investigate the quality properties of pomegranate concentrate with different sterilization conditions and storage temperature during storage. Total microbe level detected in non-sterilization pomegranate concentrate and the multiplication rate of total microbe level wer...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Ahn, D.G. (1999) In Korean herbs flora. Kyohaksa, Seoul, p.721
Shim, S.M., Choi, S.W. and Bae, S.J. (2001) Effect of Punica granatum L. fractions on quinone reductase induction and growth inhibition on several cancer cell. J. Korean Soc. Food Sci. Nutr., 30, 80-85
원색 천연 약물 대사전 (1984). 남산당, 서울, p.276
안덕균. (1998) 한국 본초도감. 교학사, 서 울, p.742
Wynder, E.L. and Gori, G.B. (1992) Contribution of enviromnent to cancer medicine. J. Nat'l. Cancer Inst., 58, 826-832
Wakabayashi, K., Nagao, M., Esumi, H and Sugimura, T. (1992) Food-derived mutagens and carcinogens. Cancer Res., 52, 2092-2096
Junko, M.O., Yoko, O.H., Hideyuki, Y.H. and Hiroyuki, Y. (2004) Pomegranate extract improves a depressive state and bon properties in menopausal syndrome model ovariectomized mice. J. Ethnopharmacol, 92, 93-101
Koh, J.H., Hwang, M.O., Moon, J.S., Hwang, S.Y. and Son, J.Y. (2005) Antioxidative and antimicrobial activities of pomegranate seed extract. Korean J. Food Cookery Sci., 21, 171-179
Kim, S.H., Kim, I.H., Kang, B.H., Cha, T.Y., Lee, J.H., Rim, S.O., Song, K.S., Song, B.H., Kim, J.G. and Lee, J.M. (2005) Analysis of extraction characteristics of pytoestrogen components from Punica granatum L. J. Korean Soc. Appl. Biol. Chem., 48, 352-357
Choi, O.K., Chung, K., Cho. G.S., Hwang, M.O. and Yoo, S.Y. (2002) Proximate compositions and selected phytoestrogens of Iranian black pomegranate extract and its products. Korean J. Food Nutr., 15, 119-125
Lee, B.W. and Shin, D.H. (1991) Antimicrobial effect of some plant extract and their fractionates for food spoilage microorganisms. Korean J. Food Sci. Technol, 23, 205-211
Deak, T. and Beuchat, L.R. (1993) Yeasts associated with fruit juice concentrates. J. Food Protection, 56, 777-782
Hong, H.D., Kim, S.S., Kim K.T. and Choi, H.D. (1999) Changes in quality of domestic apple juice concentrates during long-term storage. J. Korean Soc. Agric. Chem. Biotechnol., 42, 235-239
Jang, K.W., Hur, J.K., Kim, S.K. and Baek, Y.J. (1996) Effects of pasteurization and storage temperature on the quality of orange juice. Kor. J. Food Sci. Technol., 28, 8-14
Nagy, S. and Lee, H.S. (1988) Quality changes and nonenzymatic browning intermediate in grapefruit juice during storage. J. Food Sci., 53, 168-172
※ AI-Helper는 부적절한 답변을 할 수 있습니다.