최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.27 no.4, 2007년, pp.401 - 408
남윤주 (고려대학교 생명과학대학 식품공학부) , 김동욱 (고려대학교 생명과학대학 식품공학부) , 최영민 (고려대학교 생명과학대학 식품공학부) , 류연철 (고려대학교 생명과학대학 식품공학부) , 이상훈 (고려대학교 생명과학대학 식품공학부) , 김병철 (고려대학교 생명과학대학 식품공학부)
This study examined the histochemical and physiological characteristics during Korean native Ogol chickens (KNOC) development. The body weight, Pectoralis major and soleus muscle weights, and muscle samples were taken at hatching as well as at 3, 5, and 15 weeks of age. The fiber characteristics of ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Alway, S. E., Gonyea, W. J., and Davis, M. E. (1990) Muscle fiver formation and fiber hypertrophy during the onset of stretch-overload. Am. J. Physiol. 259, 92-102
Barton-Gade, P. (1981) The measurement of meat quality in pigs post mortem. In Porcine Stress and Meat Quality Causes and Possible Solutions to the Problems. Agricultural Food Research Society. As, Norway. pp. 359
Bechtel, P. J. (1986) Muscle development and contractile proteins. In Muscle as Food. Academic Press. Orlando, Fla. USA pp. 2-35
Brooke, M. H. and Kaiser, K. K. (1970) Three myosin adenosine triphosphatase systems: the nature of their pH liability and sulphydryl dependence. J. Histochem. Cytochem. 18, 670-672
Bulow, F. J. (1987) The age and growth of fish. The Iwoa State University Press. Ames, Iwoa, USA pp. 45-64
Burton, K. (1956) A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid. Biochem. J. 62, 315-323
Choi, Y. M., Ryu, Y. C. and Kim, B. C. (2007) Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality. Meat Sci. 76, 281-288
Cooper, C. C., Cassens, R. G., Kastenschmidt, L. L., and Briskey, E. J. (1970) Histochemical characterisation of muscle differentiation. Dev. Biol. 23, 169-184
Essen-Gustavsson, B., Karlsson, A., Lundstrom, K., and Enfalt, A. C. (1994) Intramuscular fat and muscle fiber lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. Meat Sci. 38, 269-277
Guemec, A, Berri, C., Chevalier, B., Wacrenier-Cere, N., Le Bihan-Duval, E., and Duclos, M. J. (2003) Muscle development, insulin-like growth factor-I and myostatin mRNA levels in chickens selected for increased breast muscle yield. Growth Horm. IGF Res. 13, 8-18
Hoving-Bolink, A. H., Kranen, R. W., Klont, R. E., Gerritsen, C. L. M., and de Greef, K. H. (2000) Fiber area and capillary supply in broiler breast muscle in relation to productivity and ascites. Meat Sci. 56, 397-402
Jones, S. J., Aberle, E. D., and Judge, M. D. (1986) Skeletal muscle protein turnover in broiler and layer chicks. J. Anim. Sci. 62, 1576-1583
Kang, C. W., Sunde, M. L., and Swick, R. W. (1985) Growth and protein turnover in the skeletal muscles of broiler chicks. Poult. Sci. 64, 370-379
Karlsson, A. H., Klont, R. H., and Fernandez, X. (1999) Skeletal muscle fibres as factors for pork quality. Livest. Prod. Sci. 60, 255-269
Kiessling, K. H. and Hansson, I. (1983) Fiber composition and enzyme activities in pig muscles. Swedish J. Agric. Res. 13, 257-261
Larzul, C., Lefaucheur, L., Ecolan, P., Gogue, J., Talmant, A., Sellier, P., Le Roy, P., and Monin, G. (1997) Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass and meat quality traits in Large White pigs. J. Anim. Sci. 75, 3126-3137
Lin, R. I. and Schjeide, O. A. (1969) Micro estimation of RNA by the cupric ion catalyzed orcinol reaction. Anal. Biochem. 27, 473-483
Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J. (1951) Protein measurement with the folin phenol reagent. J. Biol. Chem. 193, 265-275
Mizuno, T. and Hikami, Y. (1971) Comparison of muscle growth between meat-type and egg-type chickens. Jpn. J. Zootech. Sci. 42, 526-532
Moody, W. G. and Cassens, R. G. (1968) Histochemical differentiation of red and white muscle fibers. J. Anim. Sci. 27, 961-968
Ono, Y., Iwamoto, H., and Takahara, H. (1993) The relationship between muscle growth and the growth of different fiber types in the chickens. Poult. Sci. 72, 568-576
Park, B. S. and Rhee, Y. C. (1995) Changes in muscle nucleeic acids and protein turnover during the animal growth. Korean J. Food Sci. Ani. Resour. 15, 178-186
Rehfeldt, C., Fiedler, I., Dietl, G., and Ender, K. (2000) Myogenesis and postnatal skeletal muscle cell growth as influenced by selection. Livest. Prod. Sci. 66, 177-188
Ryu, Y. C. and Kim, B. C. (2005) The relationships of muscle fiber characteristics to postmortem metabolic rate and meat quality traits in pig longissimus muscle. Meat Sci. 71, 351-357
Ryu, Y. C., Rhee, M. S., Lee, K. M., and Kim, B. C. (2005) Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks. Poult. Sci. 84, 809-815
SAS (2001) SAS/STAT User's Guide, Version 8.2th eds. SAS Institute Inc., Cary, NC, USA
Schiaffino, S. and Reggiani, C. (1996) Molecular diversity of myofibrillar proteins, Gene regulation and functional significance. Physiol. Rev. 76, 371-423
Talmadge, R. J., Roy, R. R, and Edgerton, V. R. (1995) Prominence of myosin heavy chain hybrid fibers in soleus muscle of spinal cord transected rats. J. Appl. Physiol. 78, 1256-1265
Williams, P. and Goldspink, G. (1978) Changes in sarcomere length and physiological properties in immobilixed muscle. J. Anat. 127, 459-468
Yun, J. S., Seo, D. S., Kim, W. K., and Ko, Y. (2005) Expression and relationship of the insulin-like growth factor system with posthatch growth in the Korean Native Ogol Chicken. Poult. Sci. 84, 83-90
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.