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NTIS 바로가기생약학회지, v.38 no.1 = no.148, 2007년, pp.90 - 94
정미정 (강원대학교 생명공학부) , 허성일 (강원대학교 생명공학부) , 왕명현 (강원대학교 생명공학부)
This study was examined the chemical components and total phenol content in acorn powders of Korea and China. Korea acorn powder produced from consists of 6.85% crude protein, 3.57% crude fat and 3.33% crude ash. China acorn powder consists of 1.83% crude protein, 0.41% crude fat and 0.40% crude ash...
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