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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.20 no.1, 2007년, pp.9 - 13
이장우 ((주)세계에프엘) , 윤여철 ((주)세계에프엘) , 전남규 ((주)세계에프엘) , 김선호 ((주)세계에프엘) , 박상순 ((주)세계에프엘)
In this study, sesame oils and sesame meals(A, B) were obtained from roasted sesame at
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