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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.20 no.2, 2007년, pp.202 - 208
This study had two purposes: first, to develop various health nutrition education materials for preschool children as well as their teachers and parents, and second, to apply the health nutrition education programs systematically. The health nutrition education materials consisted of : 'Salt! I know...
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