$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

중학생의 성격유형과 사회심리적 요인 및 식습관과의 관계연구
Relationships among Personality Preferences, Psychosocial Factors and Dietary Habits of Middle School Students 원문보기

대한지역사회영양학회지 = Korean journal of community nutrition, v.12 no.5, 2007년, pp.511 - 518  

김혜성 (용인대학교 교육대학원 영양교육) ,  김혜영 (용인대학교 식품영양학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

The purpose of this study was to obtain an understanding of the association of personality preferences and food behavior factors in middle school students. The subjects were 319 boys and girls in a middle school located in Kyunggi province. A self-administered questionnaire was used to assess demogr...

주제어

#personality preferences   #self-efficacy   #perceived benefit   #perceived barrier   #dietary habit   #parent's education   #middle school students  

참고문헌 (25)

  1. Back YA (2005): The influences of personality type and stress on dietary behaviors among university students. Master's thesis. Chungbuk National University 

  2. Bandura A (1993): Perceived self-efficacy in cognitive development and functioning. Edu Psyc 28(2): 117-148 

    상세보기 crossref

  3. Bandura A (1982): Self efficacy mechanism in human agency. Am Psyc 37: 122-147 

    상세보기 crossref

  4. Brown JE (2005): Nutrition through the life cycle, pp.325-352, Thomson Wadsworth, Belmont 

  5. Campbell MK, Symons M, Demark WW, Polhamus B, Bernhardt JM, McDonell JW (1998): Stage of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members. Am J Health Prom 12(3): 185-191 

    상세보기 crossref

  6. Contento IR, Liou D (2001): Usefulness of psychosocial theory in explaining fat-related dietary behavior in chinese americans: association with degree of acculturation. J Nutr Educ 33: 322-331 

    상세보기 crossref

  7. Glanz K, Rimer BK, Lewis RM (2002): Health behavior and health education: Theory, research and practice, 3rd ed., Jossey-Bass, San Francisco 

  8. Ha BJ, Lee JS (2003): A study of the dietary attitude, dietary self efficacy and nutrient intake among middle school students with different obesity indices in Gyeongnam. Korean J Comm Nutr 8(2): 171-180 

  9. Horacek TM, Betts NM (1998): College students' dietary intake and quality according to their Myers Briggs Type Indicator personality preferences. J Nutr Educ 30: 387-395 

    상세보기 crossref

  10. Janz NK, Champion VL, Strecher VJ (2002): The health belief model. In: Glanz K, Rimer BK, Lewis RM, eds. Health behavior and health education: Theory, research and practice, 3rd ed., pp.45-66, Jossey-Bass, San Francisco 

  11. Kim BS, Lee YE (2002): College student's dietary and health behaviors related to their Myers-Briggs Type Indicator personality preferences. Korean J Comm Nutr 7(1): 32-44 

  12. Kim HA (2000): Influences of the parent's food habits and health beliefs on child obesity. Master's thesis, Dept. of Nursing, Seoul National University 

  13. Kim HYP, Chun DW (2003): Relationships among personality preferences, dietary habit and nutrient intake of university students. Korean J Diet Culture 18(5): 418-427 

  14. Kim KW, Kim YA, Kim JH (1997): A study of the obesity index and psychosocial factors influencing obesity among adolescent girls. Korean J Comm Nutr 2(4): 496-504 

  15. Kim IT, Shim HS, Je SB (1995): Development and use of MBTI, Korean Psychological Test Institute 

  16. Kim KN, Mo SM (1976): A study of children's dietary habits, focusing on parental influences. Korean J Nutr 9(1): 25-42 

    원문보기 상세보기

  17. Korea MBTI Institute (2006): MMTIC workshop proceedings, pp.2-3, Korea MBTI Institute, Seoul 

  18. Kwon SO, Oh SY (2003): Analyses on the factors related to stages of dietary behavioral changes among child bearing aged women. Korean J Nutr 36(7): 759-768 

    원문보기 상세보기

  19. Lee MH (2005): A study on the relationships between personality type, dietary habits and food preference in middle school students. Master's thesis, Korea University 

  20. Lee SW, Sung CJ, Kim AJ, Kim MH (2000): A study on nutritional attitude, food behavior and nutritional status according to nutrition knowledge of Korean middle school students. Korean J Comm Nutr 5(3): 419-431 

  21. Lim JM (2004): The relations among eating habits, character types, learning attitude, and academic achievement in middle school students. Master's thesis, Counseling Psychology, Kyungnam University 

  22. Moon SJ, Lee MJ, Yang IS, Kim JH (1992): Analysis of factors affecting Korean eating behavior. Korean J Diet Culture 7(1): 1-8 

  23. Myers IB, McCaulley MH (1985): Manual: a guide to the development and use of the Myers-Briggs Type Indicator, Consulting Psychologists Press, Palo Alto, CA 

  24. Oh SY, Cho MR, Kim JOR (2000): Analysis on the stages of change in fat reducing behavior and social psychological correlates in adult female. Korean J Comm Nutr 5(4): 615-623 

  25. Seo JH (2000): The relationship between adolescent's nutrition knowledge, food attitude and food practice in Taejon. Master's thesis, Chungnam National University 

저자의 다른 논문 :

관련 콘텐츠

이 논문과 함께 이용한 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로