최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.36 no.10, 2007년, pp.1241 - 1247
이재성 (영남대학교 식품외식학부) , 이종숙 (영남대학교 약학대학)
Contents of polyphenol compounds and the physiological activity of extracts from Grifola frondosa by water and methanol extraction were investigated to determine their functional effects. A functional beverage was developed using the extracts. The yield and phenolic compounds content of the water ex...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Mizuno T, Ohsawa K, Hagiwara N, Kuboyama R. 1986. Fractionation and characterization of antitumor polysaccharides from Maitake, Grifola frondosa. Agric Biol Chem 50: 1679-1688
Hishida I, Nanba H, Kuroda H. 1988. Antitumor activity exhibited by orally administered extract from fruit body of Grifola frondosa (Maitake). Chem Pharm Bull 26: 1819- 1827
Mizuno T, Zhuang C. 1995. Maitake, Grifola frondosa: pharmacological effects. Food Rev Int 11: 135-149
Adachi K, Nanba H, Ostuka M, Kuroba H. 1988. Blood pressure-lowering activity present in the fruit body of Grifola frondosa (Maitake). Chem Pharm Bull 36: 1000- 1006
Horio H, Ohtsuru M. 2001. Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats. J Nutr Sci Vitaminol 47: 57-63
Kubo K, Nanba H. 1997. Anti-hyperliposis effect of maitake fruit body (Grifola frondosa). Biol Pharm Bull 20: 781-785
Shigesue K, Kodama N, Nanba H. 2000. Effects of Maitake (Grifola frondosa) polysaccharide on collagen-induced arthritis in mice. Jpn J Pharmacol 84: 293-300
Lee HJ, Kim JS, Heo GY, Lee KB, Rhee IK, Song KS. 1999. Inhibitory activities of basidiomycetes on prolyl endopeptidase, acetylcholine esterase and coagulation. J Korean Soc Agric Chem Biotechnol 42: 336-343
Lee BC, Bae JT, Pyo HB, Choe TB, Kim SW, Hwang HJ, Yun JW. 2003. Biological activities of the polysaccharides produced from submerged culture of the edible basidiomycetes Grifola frondosa. Enzyme Microb Tech 32: 574-581
Bae JT, Sim GS, Lee DH, Lee BC, Pyo HB, Choe TB, Yun JW. 2005. Production of exopolysaccharide from mycelial culture of Grifola frondosa and its inhibitory effect on matrix metalloproteinase-1 expression in UV-irradiated human dermal fibroblasts. FEMS Microbiol Lett 251: 347- 354
Folin O, Denis W. 1912. On phosphotungastic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239- 249
Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200
Kim SM, Cho YS, Sung SK. 1996. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632
Cushman DW, Cheung HS. 1971. Spectrophotometric assay and properties of the angiotensin-convertion enzyme of rabbit lung. Biochem Pharmacol 20: 1637-1648
Yagi A, Kanbara T, Morinobu N. 1986. The effect of tyrosinase inhibition for aloea. Planta Med 3981: 517-519
Park SH, Cho SS, Kim SS. 2004. Ver. SPSS 12K Hangul SPSS. SPSS Academy, Seoul, Korea. p 183-257
Kim HK, Kim YE, Do JR, Lee YC, Lee BY. 1995. Antioxidative activity and physiological activity of some Korean medicinal plants. Korean J Food Sci Technol 27: 80-85
Kim HK, Choi YJ, Kim KH. 2002. Functional activities of microwave-assisted extracts from Flammulina velutipes. Korean J Food Sci Technol 34: 1013-1017
Kim HK, Choi YJ, Jeong SW, Kim KH. 2002. Functional activities of microwave-assisted extracts from Lyophyllum ulmarium. Korean J Food Preserv 9: 385-390
Ahn MS, Kim HK, Seo MS. 2006. Physicochemical characteristics of ethanol extracts from each part of the Pleurotus eryngii. Korean J Food Cult 21: 297-302
Song JH, Lee HS, Hwang JG, Jeong TY, Hong SL, Park GM. 2003. Physiological activities of Phellinus ribis extracts. Korean J Food Sci Technol 35: 690-695
Lee GD, Chang HG, Kim HK. 1997. Antioxidative and nitrite-scavenging activities of edible mushrooms. Korean J Food Sci Technol 29: 432-436
Munday R, Winterbourn CC. 1989. Reduced glutathione in combination with superoxide dismutase as an important biological antioxidant defence mechanism. Biochem Pharmacol 38: 4349-4352
Esther CR, Marino JEM, Bernstein KE. 1997. The role of angiotensin-converting enzyme in blood pressure control, renal function and male fertility. Trends Endocrinol Metab 8: 181-186
Thurman JM, Schrier RW. 2003. Comparative effects of angiotensin-converting enzyme inhibitors and angiotensin recepter blokers on blood pressure and the kidney. Am J Med 114: 588-598
Choi HS, Cho HY, Yang HC, Ra KS, Suh HJ. 2001. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res Int 34: 177-182
Rhyu MR, Nam YJ, Lee HY. 1996. Screening of angiotensin I-converting enzyme inhibitors in cereals and legumes. Food Biotechnol 5: 334-337
Lerch K. 1978. Amino acid sequence of tyrosinase from Nurospora crassa. Proc Natl Acad Sci 75: 3635-3539
Hearing VJ, Jimenez M. 1989. Analysis of mammalian pigmentation at the molecular level. Pigment Cell Res 2: 75-85
Shin YJ, Han DS, Kim SJ, Kim IH. 2000. Ability of lipophilic extract obtained from plants to inhibit tyrosinase activity in reverse micelles. Korean J Food Sci Technol 32: 736- 741
Jung SW, Lee NK, Kim S, Han D. 1995. Screening of tyrosinase inhibitor from plants. Korean J Food Sci Technol 27: 891-896
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.