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NTIS 바로가기한국가금학회지 = Korean journal of poultry science, v.34 no.3, 2007년, pp.165 - 172
We investigated the effects of dietary supplements of probiotics, illite, active carbon and hardwood vinegar on growth performance, feed intake, and pH, shear force, sensory evaluation, meat color and fatty acid composition of meat in broilers. Two hundred broilers were fed diets for five weeks cont...
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