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NTIS 바로가기생물환경조절학회지 = Journal of bio-environment control, v.17 no.4, 2008년, pp.312 - 318
최진호 (원예연구소 배시험장) , 최장전 (원예연구소 배시험장) , 이중섭 (원예연구소 배시험장) , 문병우 (엠.원예기술연구소) , 최철 (경북대학교 응용생명과학부) , 남기웅 (한경대학교 식물생명환경과학부) , 엄문일 (한경대학교 식물생명환경과학부)
In a pear fruit 'Chuhwangbae' was investigated the effect of the calcium-coated double paper bag on the physical properties of the paper bag, micro meteorological phenomena, and calcium contents in quality of fruit. The calcium-coated paper bag, compared with official paper bags, did not give any ef...
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Ahn, J.Y., J.S. Choi, and B.W. Moon. 2008. Bagging in Ca-coated bag affects calcium content in 'Niitaka' pear fruits. Hort. Environ. Biotechnol. 49:3-7
Choi, J.S. 1989. studies on various factors affecting calcium accumulation in apple fruit(Malus domestica Borh). PhD. Diss., Chungnam Univ. Daejeon, Korea
Glenn, G.M. and B.W. Poovaiah. 1985. Cuticular permeability to calcium compounds in 'Golden Delicious' apple fruit. J. Amer. Soc. Hort. Sci. 110:192- 195
Moon, B.W., J.S. Choi, and M.Y. Park. 1998a. Effects of calcium compounds extracted from oyster shell on the calcium content in apple fruits. J. Kor. Soc. Hort. Sci. 39:454-459
Moon, B.W., J.S. Choi, and J.K. Kim. 1998b. Effects of surfactant and calcium compounds extracted from oyster shell on calcium content of apple fruits treated alone or with agrochemicals. J. Kor. Soc. Hort. Sci. 39:454-459
Moon, B.W., J.S. Choi, and K.H. Kim. 1999. Effects of calcium compounds extracted from oyster shell on the occurrence of physiological disorder, pathogenic decay and quality in apple fruits. J. Kor. Soc. Hort. Sci. 40:41-44
Moon, B.W., I.K. Kang, Y.C. Lee, and J.S. Choi. 2002a. Effects of tree-spray of liquid calcium compounds on the mineral nutrients, blossom-end browning and quality of non-astringent persimmon fruits. J. Kor. Soc. Hort. Sci. 43:54-57
Moon, B.W., W.L. Lu, and J.S. Choi. 2002b. Relationship of physiological disorder occurrence and mineral nutrients of 'Jingfen' pear fruits. J. Kor. Soc. Hort. Sci. 43:47-50
Moon, B.W., M.S. Yun, Y.J. An, and J.C. Lee. 2003. Effects bagging with calcium treated paper bag on calcium contents and quality in 'Niitaka' pear fruit. J. Kor. Soc. Hort. Sci. 44:349-352
Sams. C.E. and W.S. Conway. 1984. Effect of calcium infilteration on ethylene production. respiration rate, soluble polyuronide content, and quality of 'Golden Delicious' apple fruit. J. Amer, Soc. Hort. Sci. 109:53- 57
White, P.W. 2001. The pathway of calcium movement to the xylem. J. Expt. Bot. 52:891-899
Yim, Y.J., J.S. Choi, and S.B. Kim, 1989, Effect of bagging material and $CaCl_2$ spray on fruit calcium concentration in fruit-bagged apple trees. J. Kor. Soc. Hort. Sci 30:194-199
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