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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.37 no.5, 2008년, pp.589 - 597
윤지혜 (덕성여자대학교 식품영양학과) , 조순덕 (덕성여자대학교 식품영양학과) , 김서영 (식품의약품안전청) , 이은주 (식품의약품안전청) , 박혜경 (식품의약품안전청) , 김명철 (식품의약품안전청) , 김건희 (덕성여자대학교 식품영양학과)
The purpose of this study is to arrange for the systematic execution of safety control in children's foods through nutrition and hygiene standard suggestions and guidelines for quality certification system in children's preferable food. Aiming to achieve this objective, the study researched the pres...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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TV나 잡지, 인터넷 등의 대중매체를 통한 식품광고에 대한 노출빈도의 증가가 어린이에게 끼친 영향은 무엇인가? | 최근 산업화로 인한 맞벌이 부부의 증가, 가계소득수준 향상, 외식비율의 증가, 어린이들의 기호에 맞는 다양한 가공식품 발달 등으로 인한 사회·환경적 변화는 초등학생의 식생활 행동에 많은 변화를 초래하였다. 특히 어린이의 사교육활동과 지위향상으로 인한 용돈 증가와 TV나 잡지, 인터넷 등의 대중매체를 통한 식품광고에 대한 노출빈도의 증가는 어린이들로 하여금 자신의 욕구충족을 위한 직접 소비행동을 촉진시켜, 독립적인 식품선택과 구매행동을 증가시켰다(1,2). 대부분의 초등학생들은 학교 수업 후 귀가 시 문방구, 소규모 슈퍼마켓, 무허가 업소 및 영세한 소규모 식품업소 등으로부터 다양한 매식의 유혹을 받는 경우가 많은데(3,4), 이는 어린이의 올바른 식습관 형성에 부정적 영향을 미친다. | |
초등학생의 식생활 행동에 많은 변화를 일어나게된 배경은 무엇인가? | 최근 산업화로 인한 맞벌이 부부의 증가, 가계소득수준 향상, 외식비율의 증가, 어린이들의 기호에 맞는 다양한 가공식품 발달 등으로 인한 사회·환경적 변화는 초등학생의 식생활 행동에 많은 변화를 초래하였다. 특히 어린이의 사교육활동과 지위향상으로 인한 용돈 증가와 TV나 잡지, 인터넷 등의 대중매체를 통한 식품광고에 대한 노출빈도의 증가는 어린이들로 하여금 자신의 욕구충족을 위한 직접 소비행동을 촉진시켜, 독립적인 식품선택과 구매행동을 증가시켰다(1,2). | |
가공식품의 섭취가 어린이의 올바른 식습관에 미치는 영향은 무엇인가? | 간식은 세끼 식사를 통해 충분히 공급되지 못한 에너지와 영양소를 보충하는데 매우 중요하다(7). 그러나 가공 식품의 섭취가 지나치게 되면 과도한 열량섭취는 물론 당, 지방, 나트륨 등 특정 영양소의 편중된 섭취로 인해 영양불균형을 초래할 수 있고, 올바른 식습관 형성에 부정적 영향을 끼칠 뿐만 아니라(8), 비만(9-11)과 치아우식(충치)(5,12), 식품첨가물의 과량 섭취에 따른 안전성 문제도 제기될 수 있다(13,14). |
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