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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.21 no.1, 2008년, pp.64 - 70
조화은 (원광대학교 한의학전문대학원 한방건강증진연구개발팀) , 최윤희 (원광대학교 한의학전문대학원 한방건강증진연구개발팀) , 박성혜 (명지대학교 산업대학원 식품양생학과) , 박용수 (무주군약초영농조합법인) , 안병용 (전북대학교 환경자원학부)
This study was performed to study the effects of Gastrodiae rhizoma on lipid concentration of serum and liver in rats fed high fat diet. Male Sprague-Dawley rat were randomly assigned to 5 groups such as basal diet only(BDG), high fat diet(HFG) and high fat diet with 5% processed Gastrodiae rhizoma(...
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