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NTIS 바로가기한국생물공학회지 = Korean journal of biotechnology and bioengineering, v.23 no.2, 2008년, pp.153 - 157
이승호 ((주)내추럴하우스 기술연구소) , 강정일 ((주)내추럴하우스 기술연구소) , 이상윤 ((주)내추럴하우스 기술연구소) , 하효철 (풀무원 식문화연구원 기능성연구소) , 송영근 (아주대학교 분자과학기술학과) , 변상요 (아주대학교 분자과학기술학과)
Maca (Lepidium meyenii) has been used as a food and medicine in Peru for thousands of years. More recently a wide array of commercial maca products have gained popularity as dietary supplements with claims of anabolic and aphrodisiac effects. Even though the biologically active principles of maca ar...
Balick, M. J. and Lee,R. (2002), Maca : from traditional food crop to energy and libido stimulant, Alternative Ther. Health Med. 8, 96-98
Dini, A., Migliuolo, G., Rastrelli, L., Saturnino, P., and Schettino, O. (1994), Chemical composition of Lepidium meyenii, Food chemistry. 49(4), 347-349
Valentova, K. and Ulrichova, J. (2003) Smallanthus sonchifolius and Lepidium meyenii-prospective Andean crops for the prevention of chronic diseases, Biomed. Papers. 147(2), 119-130
Valerio, L. G. and Gnzales, G. F. (2005), Toxicological aspects of the south American herbs Cat's Claw (Uncaria tomentosa) and Maca (Lepidium meyenii), Toxicological reviews. 24(1), 11-35
Yata, M. J. V. (2007) Fertility property of maca and its effect on hormone levels, FOOD STYLE 21. 11(4), 60-63
Jin, W.-w., Zhang, Y.-z., and Ao, M.-z. (2007), Improvement of mice immune function with compounds of powdered Maca (Lepidium meyenii)and ginsenosides, Chinese journal of new drugs. 16(1), 45-48
Rubio, J., Dang, H., Gong, M., Liu, X., Chen, S. l., and Gonzales, G. F. (2007), Aqueous and hydroalcoholic extracts of Black Maca (Lepidium meyenii) improve scopolamine-induced memory impairment in mice, Food and chemical toxicology. 45(10), 1882-1890
Gonzales, G. F. and Valerio, L. G. (2006), Medicinal plants from Peru: A review of plants as potential agents against cancer, Anti-cancer agents in medicinal chemistry. 6, 429-444
Zhang, Y.-z., Yu, L.-j., and Wan, J.-m. (2007), Effect of ethanol extract of Lepidium meyenii Walp. (Maca) on immunological function of mice. Natural product R & D, 19(2), 274-276
Cicero, A. F. G., Piacente, S., Plaza, A., Sala, E., Arletti, R., and Pizza, C. (2002), Hexanic Maca extract improves rat sexual performance more effectively than methanolic and chloroformic Maca extracts, Andrologia. 34(3), 177-179
Zheng, B. L., He, K., Kim, C. H., Rogers, L., Shao, Y., Huang, Z. Y., Lu, Y., Yan, S. J., Qien, L. C., and Zheng, Q. Y. (2000), Effect of a lipidic extract from Lepidium meyenii on sexual behavior in mice and rats, Urology. 55(4), 598-602
Muhammad, I., Zhao, J., Dunbar, D. C., and Khan, I. A. (2002), Constituents of Lepidium meyenii 'maca', Phytochemistry. 59(1), 105-110
Zhao, J., Muhammad, I., Dunbar, D. C., Mustafa, J., and Khan, I. A. (2005), New alkamides from Maca (Lepidium meyenii), J. Agric. Food Chem. 53, 690-693
Ganzera, M., Zhao, J., Muhammad, I., and Khan, I. A. (2002), Chemical profiling and standardization of Lepidium meyenii (Maca) by reversed phase high performance liquid chromatography, Chem. Pharm. Bull. 50(7), 988-991
Korea Food and Drug Administration. (2008), Food Code, Korean Foods Industry Association, Seoul
Row, K. H. and Hong S. P. (2002), Separation of Acanthoside-D in acanthopanax senticosus by preparative recycle chromatograpy, HWAHAK KONGHAK. 40(4), 488-491
C. Turner, J. W. King, and L. Mathiasson (2001), Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis, J. Chromatography A. 936, 215-237
Lee, S. J. and B. S. Chun (2002), Extraction of volatile essential oil from citrus junos peel by supercritical carbon dioxide, Korean J. Biotechnol. Bioeng. 17(2), 148-152
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