최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기생명과학회지 = Journal of life science, v.18 no.7 = no.99, 2008년, pp.1011 - 1014
The ability or inability to taste phenylthiocarbamide (PTC) is a classic inherited trait that has been best-studied in human populations. Also, variation in PTC perception has been correlated with dietary preferences and thus may have important consequence for diet-related diseases in modem populati...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Adler, E., M. A. Hoon, K. L. Mueller, J. Chandrashekar, N. J. Ryba and C. S. Zuker. 2000. A novel family of mammalian taste receptors. Cell 100, 693-702.
Blankeslee, A. F. and M. R. Salmon. 1931. Odor and taste-blindness. Eugen News 16, 105-110.
Chandrashekar, J., K. L. Mueller, M. A. Hoon, E. Adler, L. Feng, W. Guo, C. S. Zuker and N. J. Ryba. 2000. T2Rs function as bitter taste receptors. Cell 100, 703-711.
Chautard-Freire-Maia, E. 1974. Linkage relationships between 22 autosomal markers. Ann. Hum. Genet. 38, 191-198.
Conneally, P. M., M. Dumont-Driscoll, R. S. Huntzinger, W. E. Nance, and C. E. Jackson. 1976. Linkage relations of the loci for Kell and phenylthiocarbamide taste sensitivity. Hum. Hered. 26, 267-271.
Crandall, B. F. and M. A. Spence. 1974. Linkage relations of the phenylthiocarbamide locus (PTC). Hum. Hered. 24, 247-252.
Daniels, G. L., F. Weinauer, C. Stone, M. Ho, C. A. Green, H. Jahn-Jochem, R. Offner and A. P. Monaco. 1996. A combination of the effects of rare genotypes at the XK and KEL blood group loci results in absence of Kell system antigens from the red blood cells. Blood 88, 4045-4050.
Drayna, D., H. Coon, U. K. Kim, T. Elsner, K. Cromer, B. Otterud, L. Baird, A. P. Peiffer and M. Leppert. 2003. Genetic analysis of a complex trait in the Utah Genetic Reference Project: a majorlocus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p. Hum. Genet. 112, 567-572.
Drewnowski, A. and C. L. Rock. 1995. The influence of genetic taste markers on food acceptance. Am. J. Clin. Nutr. 62, 506-511.
Duffy, V. B., A. C. Davidson, J. R. Kidd, K. K. Kidd, W. C. Speed, A. J. Pakstis, D. R. Reed, D. J. Snyder and L. M. Bartoshuk. 2004. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Alcohol Clin. Exp. Res. 28, 1629-1637.
Fenwick, G. R., R. K. Heaney and W. J. Mullin. 1983. Glucosinolates and their breakdown products in food and food plants. Crit. Rev. Food Sci. Nutr. 18, 123-201.
Fox, A. 1931. Six in ten 'tasteblind' to bitter chemical. Sci. News Lett. 9, 249.
Fox, A. 1932. The relationship between chemical constitution and taste. Proc. Natl. Acad. Sci. USA 18, 115-120.
Guo, S. W. and D. R. Reed. 2001. The genetics of phenylthiocarbamide perception. Ann. Hum. Biol. 28, 111-142.
Holt, H. A., J. Thompson., R. Sanger. and R. Race. 1952. Linkage relations of the blood group genes of man. Heredity 6, 213-216.
Kalmus, H. 1958. Improvements in the classification of the taster genotypes. Ann. Hum. Genet. 222-230.
Kim, U. K., E. Jorgenson, H. Coon, M. Leppert, N. Rischand D. Drayna. 2003. Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science 299, 1221-1225.
Olson, J. M., M. Boehnke, K. Neiswanger, A. F. Roche and R. M. Siervogel. 1989. Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency. Genet Epidemiol. 6, 423-434.
Reddy, B. M. and D. C. Rao. 1989. Phenylthiocarbamide taste sensitivity revisited: complete sorting test supports residual family resemblance. Genet Epidemiol. 6, 413-421.
Reed, D. R., E. Nanthakumar, M. North, C. Bell, L. M. Bartoshuk and R. A. Price. 1999. Localization of a gene for bitter-taste perception to human chromosome 5p15. Am. J. Hum. Genet. 64, 1478-1480.
Spence, M. A., L. L. Field, M. L. Marazita, J. Joseph, M. Sparkes, M. Crist, B. F. Crandall, C. E. Anderson, J. B. Bateman, J. I. Rotterand et al. 1984. Estimating the recombination frequency for the MN and the Ss loci. Hum. Hered. 34, 343-347.
Synder, L. 1931. Inherited taste deficiency. Science 74, 151-152.
Wooding, S., U. K. Kim, M. J. Bamshad, J. Larsen, L. B. Jorde, and D. Drayna. 2004. Natural selection and molecular evolution in PTC, a bitter-taste receptor gene. Am. J. Hum. Genet. 74, 637-646.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.