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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.40 no.1 = no.197, 2008년, pp.21 - 30
In this study, the antioxidant activities of 27 medicinal herbs and plants were measured. The dried medicinal herbs and plants were pulverized and extracted by water, 15% ethanol, and 45% ethanol, respectively at above
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