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大韓化粧品學會誌 = Journal of the society of cosmetic scientists of Korea, v.34 no.1, 2008년, pp.9 - 14
조완구 (전주대학교 대체의학대학 건강자원학부) , 양희정 (서울산업대학교 자연생명과학대학 정밀화학과) , 박수남 (서울산업대학교 자연생명과학대학 정밀화학과)
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Formation of oil-in-water nano-emulsions has been studied in oil/hydrogenated lecithin/water systems by two shear different instrument. The influence of surfactant concentration on nano-emulsion droplet size and stability has been studied. Droplet size was determined by dynamic light scattering, and...
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