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NTIS 바로가기Journal of plant biotechnology = 식물생명공학회지, v.35 no.2, 2008년, pp.115 - 120
임미영 ((주)농우바이오 생명공학연구소) , 조이남 ((주)농우바이오 생명공학연구소) , 채원기 ((주)농우바이오 생명공학연구소) , 박영수 ((주)농우바이오 생명공학연구소) , 민병환 (경북대학교 생명자원과학대학 식물자원학과) , 한지학 ((주)농우바이오 생명공학연구소)
L-Ascorbic acid (vitamin C) in vegetables is an essential component of human nutrition. The objective is to transform lettuce (Lactuca sativa L.) with GalUR gene that is involved in the vitamin C biosynthesis. The cotyledons of Hwoahong (Nongwoo Bio Co.) were used to induce the callus and shoot unde...
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Agius F., Gonz lez-Lamothe R., Caballero J.L., Munoz-Blanco J., Botella M.A., Valpuesta V. (2003) Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase. nature biotechnology. 21: 177-181
Cho EA, Lee CA, Kim YS, Baek SH, Reyes BG, Yun SJ (2005) Expression of ${\gamma}$ -tocopherol methyltransferase transgene improves tocopherol composition in lettuce (Latuca sativa L.) Molecules and cells 19(1): 16-22
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