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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.13 no.4, 2008년, pp.582 - 591
이주연 (경희대학교 동서의학대학원 의학영양학과) , 안태범 (경희의료원 신경과) , 전범석 (서울대병원 신경과) , 김윤영 (경희대학교 임상영양연구소) , 조여원 (경희대학교 동서의학대학원 의학영양학과)
Both genetic and environmental factors play important roles in the pathogenesis of Parkinson Disease(PD). The contribution of many environmental factors including dietary factor remains unproven. The purpose the study was to investigate the dietary habits, nutrient intake and dietary quality of Kore...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
파킨슨병은 징후는 무엇과 관계가 있는가? | 파킨슨병(Parkinson's disease)은 중뇌의 흑색질 부위의 신경세포가 서서히 파괴됨으로써 도파민이라는 신경 전달물질의 생성이 부족하여 진전증(Tremor), 근육의 경직(Rigidity), 균형장애(Postural instability), 그리고 몸동작이 느려지는 서동증(Bradykinesia) 등을 주증상으로 나타내는 대표적인 퇴행성 신경질환이다(Hoehn & Yahr 1967; Barbeau 1986; Saito 등 2000). 파킨슨병은 징후의 발현정도 및 장애정도에 따라 단계별로 분류하며 질환의 징후는 유병기간과 관계가 있는 것으로 보고되었다(Hoehn & Yahr 1967). | |
파킨슨병이란 무엇인가? | 파킨슨병(Parkinson's disease)은 중뇌의 흑색질 부위의 신경세포가 서서히 파괴됨으로써 도파민이라는 신경 전달물질의 생성이 부족하여 진전증(Tremor), 근육의 경직(Rigidity), 균형장애(Postural instability), 그리고 몸동작이 느려지는 서동증(Bradykinesia) 등을 주증상으로 나타내는 대표적인 퇴행성 신경질환이다(Hoehn & Yahr 1967; Barbeau 1986; Saito 등 2000). 파킨슨병은 징후의 발현정도 및 장애정도에 따라 단계별로 분류하며 질환의 징후는 유병기간과 관계가 있는 것으로 보고되었다(Hoehn & Yahr 1967). | |
국내 65세 이상의 노인 중 파킨슨병의 발병률은 어떻게 되는가? | 0%로 보고되었다(Ben 1996; Harvey & Lorene 1999; Miller 2002). 국내에는 아직 정확한 통계 자료는 없으나 65세 이상 노령인구의 약 1%가 이 질환을 앓고 있을 것으로 추정되며 전국적으로 약 30∼40 만명의 환자가 있을 것으로 예상하고 있다(Lim 등 1997). 이는 단일 질환으로서 상당히 높은 비율이며, 인구의 고령화로 파킨슨병 환자의 수는 계속 증가할 것으로 전망된다. |
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