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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.37 no.11, 2008년, pp.1395 - 1400
This study was aimed to analyze the nutritional components and anticancer properties of Haesongi mushroom (Hypsizigus marmoreus), which has been recently available in Korea, to estimate its nutritional and functional values. Fruit body of Haesongi mushroom was investigated for its proximate componen...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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해송이버섯은 분류학적으로 어디에 속하는가? | 해송이버섯은 만가닥느티버섯(Hypsizigus marmroeus) 의 일종으로 담자균류의 송이과(Tricholomataceae)의 느티 버섯속(Hypsizyus)에 속하며 일본에서는 부나시메지라고 불린다. 자실체는 기둥 모양을 하고 있으며, 완전히 펴지지 않은 갓은 점 혹은 물결무늬를 띄고 갓의 색깔은 어두운 회색에서 회갈색으로 변하며 완전히 성숙하였을 때 연갈색을 나타낸다(8,9). | |
해송이버섯 자실체의 외형적 특징은 어떠한가? | 해송이버섯은 만가닥느티버섯(Hypsizigus marmroeus) 의 일종으로 담자균류의 송이과(Tricholomataceae)의 느티 버섯속(Hypsizyus)에 속하며 일본에서는 부나시메지라고 불린다. 자실체는 기둥 모양을 하고 있으며, 완전히 펴지지 않은 갓은 점 혹은 물결무늬를 띄고 갓의 색깔은 어두운 회색에서 회갈색으로 변하며 완전히 성숙하였을 때 연갈색을 나타낸다(8,9). | |
만가닥느티버섯의 생리적 특징으로는 어떤 보고가 있는가? | 이러한 만가닥느티버섯의 생리적 특징으로는 암세포성장 억제효과와 항산화효과(11,12)와 만가닥느티버섯에서 분리한 Hypsin의 항진균효과, 항종양효과 등의 생리활성에 관한 여러 보고가 있다(13,14). |
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