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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.41 no.6, 2008년, pp.539 - 549
채홍자 (상명대학교 생활환경학부 외식영양학과) , 홍희옥 (상명대학교 생활환경학부 외식영양학과) , 김희선 (상명대학교 생활환경학부 외식영양학과) , 이정숙 (상명대학교 생활환경학부 외식영양학과) , 유춘희 (상명대학교 생활환경학부 외식영양학과)
This study was conducted to examine food and nutrient intakes of weekday and weekend with 329 high school boys residing in Seoul using the 3-day food record. Frequency for breakfast skipping was the highest as compared with lunch and dinner skipping. Frequencies for breakfast and lunch skipping were...
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