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NTIS 바로가기Journal of food science and nutrition, v.14 no.4, 2009년, pp.290 - 297
Beik, Kyung-Yeun (Department of Food Science & Technololgy, Faculty of Food Industrialogy Technology, Catholic University of Daegu) , Lee, Sang-Il (Department of Food Nutrition & Cookery, Keimyung College) , Kim, Soon-Dong (Department of Food Science & Technololgy, Faculty of Food Industrialogy Technology, Catholic University of Daegu)
This study was carried out to investigate the dietary effects of chitosan mixture (CM), an herbal medicine mixture with Sukjihwang (HS), and CM containing HS (CHS) on obesity in an induced obese model of rats fed high-fat only (HF), in which supplemented diets of 5% CM (HCM), 5% HS (HHS), or 2.5% CM...
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2) NS: not significant
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