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Antiobesity Effects of Short-Chain Chitosan in Diet-Induced Obese Mice 원문보기

Journal of medicinal food, v.21 no.9, 2018년, pp.927 - 934  

Do, Ah Ra (Department of Food Science and Nutrition, Daegu, Republic of Korea.) ,  Cho, Su-Jung (Department of Food Science and Nutrition, Daegu, Republic of Korea.) ,  Cho, Yun-Young (Amicogen, Inc. , Jinju, Republic of Korea.) ,  Kwon, Eun-Young (Department of Food Science and Nutrition, Daegu, Republic of Korea.) ,  Choi, Ji-Young (Department of Food Science and Nutrition, Daegu, Republic of Korea.) ,  Lee, Jeong Hyeon (Department of Food Science and Nutrition, Daegu, Republic of Korea.) ,  Han, Youngji (Department of Food Science and Nutrition, Daegu, Republic of Korea.) ,  Kim, Yi Soo (Amicogen, Inc. , Jinju, Republic of Korea.) ,  Piao, Zhe (Amicogen, Inc. , Jinju, Republic of Korea.) ,  Shin, Yong Chul (Amicogen, Inc. , Jinju, Republic of Korea.) ,  Choi, Myung-Sook (Department of Food Science and Nutrition, Daegu, Republic of Korea.)

Abstract AI-Helper 아이콘AI-Helper

AbstractDietary chitosan is known for its antiobesity effects by combining with bile acid and lipid droplets. When the chitosan structure is broken into short chains, the fat-binding capacity increases. The aim of this study was to compare long-chain chitosan (LC) with short-chain chitosan (SC) for ...

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참고문헌 (21)

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