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NTIS 바로가기Journal of microbiology and biotechnology, v.19 no.4, 2009년, pp.409 - 415
Jadhav, S.U. (Department of Microbiology, Shivaji University) , Ghodake, G.S. (Department of Biochemistry, Shivaji University) , Telke, A.A. (Department of Biochemistry, Shivaji University) , Tamboli, D.P. (Department of Biotechnology, Shivaji University) , Govindwar, S.P. (Department of Biochemistry, Shivaji University)
Galactomyces geotrichum MTCC 1360 degraded the Scarlet RR(100 mg/l) dye within 18 h, under shaking conditions(150 rpm) in malt yeast medium. The optimum pH and the temperature for decolorization were pH 12 and
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