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NTIS 바로가기Journal of medicinal food, v.12 no.3, 2009년, pp.493 - 500
Chang, Jong-Sun (Bioindustry Research Center, Korea Research Institute of Bioscience and Biotechnology) , Bae, Joon-Tae (Department of Food and Nutrition, Yeungnam University) , Oh, Eun-Jung (Department of Advanced Organic Material's Science and Engineering, College of Engineering, Kyungpook National University) , Kim, Ji-Young (Korea Institute of Toxicology) , Park, Sun-Hee (Department of Food and Nutrition, Yeungnam University) , Lee, Kap-Rang (Department of Food and Nutrition, Yeungnam University)
Hypsizigus marmoreus has recently become a popular edible mushroom in Asia. Despite its extensive use, the underlying mechanisms of the anticarcinogenic effects on the initiation stage are not precisely known. Therefore, methanol extracts from H. marmoreus were prepared and then tested for antiproli...
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