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NTIS 바로가기Journal of medicinal food, v.12 no.2, 2009년, pp.442 - 451
Lim, Byung-Lak (R&D Center, H&BT Korea Co., Ltd.) , Ryu, Il-Hwan (College of Life Science and Natural Resources, Wonkwang University)
An antioxidant substance (AOS) obtained from an enzymatic extract of the red seaweed Gloiopeltis tenax was purified by DEAE-Sephadex CL-6B and Sephadex G-100 column chromatography. The purification yield of AOS was 14.3%. The AOS predominantly contained fucose, mannose, and galactose but also contai...
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