최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.24 no.2, 2009년, pp.111 - 123
이유시 (중앙대학교 식품공학과) , 홍미현 (농협유통) , 류경 (영남대학교) , 김애정 (혜전대학) , 하상도 (중앙대학교 식품공학과)
We investigated the consumption inclinations of consumers for environmentally-friendly agricultural products (EFAP) for better production and distribution of EFAP. Consumer inclinations in large supermarkets from April 7th to 30th, 2008 were surveyed. Data were analyzed using the SPSSWIN 12.0 progra...
황성혁, 이정희: 건강정보에 의한 육류수요의 분석. 농업경제연구, 41, 61-79 (2000)
Sin, C.R. and Kim, J.S.: A survey on the consurmer's purchasing pattern for environmental-friendly agricultural products. J. Agriculture and Life Science. 42, 77-91 (2008)
박지윤: 제주지역 여성소비자의 친환경농산물 이용현황 및 만족도에 관한 연구. 제주대 교육대학원 석사학위논문 (2007)
Kim, C.K., Kim, T.Y. and Lee, H.C.: Value analysis of the characteristics of environmentally-friendly agricultural products using Fuzzy decision making. Res. Rural. Ecom. 47, 69-88 (2006)
김이선: 친환경농산물 이용현황 및 만족도 조사. 숙명여자대학교 석사학위논문 (2005)
허인회: 친환경과 한반도 농업의 방향. 연세대학교 경제대학원 석사학위논문 (2006)
Choi, H.S.: The utilization and perception on environmentally-friendly agricultural products of the college students. Graduate School of Education at Inha University (2007)
MFAFF, Ministry for Food, Agriculture, Forestry and Fisheries, Seoul, Korean (2008)
김창길, 신용광, 김태영: 친환경농업의 현실과 비젼. 한국농업경제지 (2005)
NAPQMS, National Agriculture Products Quality Management Service, Seoul, Korean (2008).
KAFTC, Korean Agro-Fisheries Trade Corporation, Seoul, Korean (2008)
식품음료신문. 8월호 pp. 6 (2007)
Lee, J.Y.: Analysis of consumer's behavior on the environmentally- friendly agricultural products -with special reference to consumer in Daejeon city-. Graduate School of Agricultural Economics. Graduate School of Chungnam National University (2006)
Kim, S.S.: A study on consumer's attitude for food safety and purchase of environment friendly agricultural products. J. Korean Home Management Association, 25, 15-32 (2007)
Kim, H.Y., Lee, K.B. and Yim, H.Y.: Contents of mineral and vitamin in organic vegetable. Korean J. Food Storage and Circulation, 11, 424-429 (2004)
Shin, C.N.: A survey on consumption pattern of environment friendly agricultural products. -with special reference to consumer in Changwon, jinju and Sacheon area. Graduate School of Human Ecology and Environment. Graduate School of Kyungsang National University (2006)
Kim, M.B.: Research on the consumption pattern of organic crop -A research based on hanaro mart customers-. Graduate School of Business Administration. Dongguk University (2000)
Choi, H.S. and Chang, K.J.: The utilization of environmentally- friendly agricultural products of college students in Seoul and Incheon areas. Korean J. Community Nutrition, 12, 742-751 (2007)
Kim, Y.S.: A study on the utilization present status and the satisfaction with environmentally-friendly agricultural products. Graduate School of Traditional Culture and Arts. Sookmyung Women $^{\circ}$ ${\AE}$ s University (2004)
Ko, B.S. and Ko P.S.: The study on the characteristics of circulation of environmentally friendly agricultural products and the consurmers' purchasing intention. Korean J. Culinary Research, 11, 214-227 (2005)
권기대, 허무열: 친환경농산물브랜드선택이 고객가치 및 고객만족에 미치는 영향. 농업경영정책연구, 20, 718-742 (2003)
Bae, K.G.: Current situation of agricultural organic products and organic processing food. Food Science and Industry, 39, 35-51 (2006)
Franks, J.: Current issues in marketing organic milk in the UK. British Food Journal, 105, 350-363 (2003)
Gifford, K. and Bernard, J.C.: Influencing consumer purchase likelihood of organic food. International Journal of Consumer Studies, 30, 155-163 (2006)
※ AI-Helper는 부적절한 답변을 할 수 있습니다.