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NTIS 바로가기KSBB Journal, v.24 no.1, 2009년, pp.101 - 105
유귀재 (호서대학교 식품생물공학과 및 식품기능안전연구센터) , 김소영 (호서대학교 식품생물공학과 및 식품기능안전연구센터) , 최아름 (호서대학교 식품생물공학과 및 식품기능안전연구센터) , 손민희 (호서대학교 식품생물공학과 및 식품기능안전연구센터) , 김동청 (성균관대학교 기초과학연구소) , 채희정 (호서대학교 식품생물공학과 및 식품기능안전연구센터)
Alcohol oxidation activities and optimization of extraction conditions of Rrhus verniciflua Stokes (RVS) extract were evaluated for the development of a functional biomaterial for improving liver function. When alcohol oxidation activities of RVS was analyzed, the Rrhus verniciflua Stokes bark (RVSB...
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