[논문]Black Stem이 팽화주맥 및 제품담배의 품질에 미치는 영향

양진철; 김대영; 노재성; 한정호; 정한주; 김용하; 김용옥

Black Stem이 팽화주맥 및 제품담배의 품질에 미치는 영향
The Effect of Black Stem on the Quality of Expended Stem and Cigarette 원문보기

한국연초학회지 = Journal of the Korean society of tobacco science, v.32 no.1, 2010년, pp.1 - 11

양진철 (KT&G 연구원) , 김대영 (KT&G 연구원) , 노재성 (KT&G 연구원) , 한정호 (KT&G 연구원) , 정한주 (KT&G 연구원) , 김용하 (KT&G 연구원) , 김용옥 (KT&G 연구원)

Abstract ▼ AI-Helper

This study was carried out to investigate the influence of stem materials such as black stem on the quality of expended stem and cigarettes. Normal and black stem were separated by tobacco scan and then, those stems were expanded after treating with their respective stem casings. Total sugar, ether extract, ash contents and pH were slightly low in black stem compared with normal stem. However, the number of bacteria and fungi ratio were remarkably higher in black stem than that of normal stem. As compared with normal stems, ratio of rushed stem in rolled process was approximately 2 times higher in black stem with the consequency that the filling capacity of black stem was decreased. The ratio of large particles (> 3.35 mm) of expanded black stem showed decreasing tendency and small particles rate (1.40 mm <) was increased compared with normal stem. When expanded stems were prepared using stem containing 5 levels (0, 10, 20, 30 and 100 %) of black stem, the filling capacity was decreased and static burning rate was significantly decreased with increasing expanded black stem rate. However, the weight and hardness of cigarettes were slightly increased with increasing expanded black stem rate. The contents of phenol compounds, aromatic amines and carbonyl compounds in the cigarette mainstream smoke from the cigarette which was manufactured with various ratio of expended black stem, were gradually increased with increasing expanded black stem rates. Also, the cytotoxicity and the mutagenicity of the TPM were significantly increased with increasing expanded black stem rate. The sensory test result showed that cigarettes blended with 10 and 30 % level of black stem rate was exhibited significantly high sensory attributions such as off-taste, impact, hotness, bitterness and irritation as compared with cigarette blended with normal stem, while smoke fullness and cleanness were slightly decreased with increasing expanded black stem rates. The number of brown spots on cigarettes paper was 2 to 3 times high in cigarettes containing black stem than that of cigarette made from normal stem and were high with increasing black stem rate. The overall assessment in this study suggest, that black stem should not be used because of bad quality of expanded stem and high toxicological activity of cigarette mainstream smoke.

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참고문헌 (26)

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Black Stem이 팽화주맥 및 제품담배의 품질에 미치는 영향
The Effect of Black Stem on the Quality of Expended Stem and Cigarette 원문보기

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Black Stem이 팽화주맥 및 제품담배의 품질에 미치는 영향 The Effect of Black Stem on the Quality of Expended Stem and Cigarette 원문보기

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Black Stem이 팽화주맥 및 제품담배의 품질에 미치는 영향
The Effect of Black Stem on the Quality of Expended Stem and Cigarette 원문보기