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NTIS 바로가기Nutrition research and practice, v.4 no.6, 2010년, pp.507 - 514
Kim, Mi-Sung (Food and Nutrition, Wonkwang University) , Kim, Hee-Seon (Department of Food Science and Nutrition, Soonchunhyang University) , Sohn, Cheong-Min (Food and Nutrition, Wonkwang University)
Vitamin K intake has been reported as an essential factor for bone formation. The current study was conducted under the hypothesis that insufficient vitamin K intake would affect inflammatory markers and bone mineral density in young adult women. The study was a cross-sectional design that included ...
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