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NTIS 바로가기Nutrition research and practice, v.13 no.2, 2019년, pp.150 - 158
Na, Woori (Department of Food and Nutrition, Wonkwang University) , Yu, Tae Yang (Division of Endocrinology and Metabolism, Department of Medicine, Wonkwang University School of Medicine) , Sohn, Cheongmin (Department of Food and Nutrition, Wonkwang University)
BACKGROUND/OBJECTIVES: Inflammation is known to be a risk factor for metabolic diseases. This study aimed to develop a Food-based Index of Dietary Inflammatory Potential (FBDI) and examine its association with metabolic biomarkers. SUBJECTS/METHODS: This study analyzed the raw data from the 2012-201...
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