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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.25 no.4, 2010년, pp.325 - 332
김형일 (식품의약품안전평가원 첨가물포장과) , 박성관 (식품의약품안전평가원 첨가물포장과) , 곽인신 (식품의약품안전평가원 첨가물포장과) , 성준현 (식품의약품안전평가원 첨가물포장과) , 임호수 (식품의약품안전평가원 첨가물포장과) , 김후정 (식품의약품안전평가원 첨가물포장과) , 김소희 (식품의약품안전평가원 첨가물포장과)
The bactericidal efficacy of three common sanitizers (100 or 200 ppm of sodium hypochlorite, 100 or 200 ppm of n-alkyl(
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