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Nutrition research and practice, v.4 no.1, 2010년, pp.16 - 22
Kim, Nam-Young (Department of Bioscience and Biotechnology, Silla University) , Jang, Min-Kyung (Department of Bioscience and Biotechnology, Silla University) , Lee, Dong-Geun (Department of Bioscience and Biotechnology, Silla University) , Yu, Ki-Hwan (Department of Bioscience and Biotechnology, Silla University) , Jang, Hye-Ji (Department of Bioscience and Biotechnology, Silla University) , Kim, Mi-Hyang (Department of Food and Nutrition, Silla University) , Kim, Sung-Gu (Bioport Korea Co., Marine Bio-industry Development Center) , Yoo, Byung-Hong (Bioport Korea Co., Marine Bio-industry Development Center) , Lee, Sang-Hyeon (Department of Bioscience and Biotechnology, Silla University)
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Flavonoids are known to be effective scavengers of free radicals. In particular, proanthocyanidins are flavonoids that possess cardiovascular protection, antioxidative activities, and immunomodulatory activities. Here, we evaluated proanthocyanidin contents in the total polyphenolic compounds of pin...
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