[논문]Chemical Components of Atractylodes japonica Rhizome Oil

Chang, Kyung-Mi; Kim, Gun-Hee

doi:10.3746/jfn.2010.15.2.147

Chemical Components of Atractylodes japonica Rhizome Oil 원문보기

Journal of food science and nutrition, v.15 no.2, 2010년, pp.147 - 151

Chang, Kyung-Mi (Plant Resources Research Institute, Duksung Women's University) , Kim, Gun-Hee (Plant Resources Research Institute, Duksung Women's University)

Abstract ▼ AI-Helper

The volatile aroma constituents of Atractylodes japonica rhizome were separated by steam distillation extraction method using a Clevenger-type apparatus, and analyzed by gas chromatography-mass spectrometry (GC/MS). The yield of the essential oil from Atractylodes japonica was 1.0% (v/w), and its color was pale yellow. Forty-five volatile flavor compounds, which make up 93.86% of the total peak area, were tentatively identified in the rhizome oil. The oil contained 32 hydrocarbons (79.19%) with sesquiterpene hydrocarbon predominating, 3 esters (12.46%), 4 alcohols (0.11%), 1 ketone (0.01%), 2 aldehydes (0.02%), and 3 miscellaneous compounds (2.07%).

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가설 설정

1)RT is retention time.²⁾RI: Retention indices were determined by using n-alkanes (C₈～C₂₂) as external references.
²⁾RI: Retention indices were determined by using n-alkanes (C₈～C₂₂) as external references. ³⁾QA% means quality% of the MS data (n=3). From Atractylodes japonica rhizome oil.
In this study we determined the constituents of Atractylodes japonica rhizome essential oil by GC/MS. The common characteristics of the steam distilled oil from Atractylodes japonica produced in Korea and identified in this work were its high content of terpene hydrocarbons, with sesquiterpenes predominating, and its low contents of alcohol, aldehyde, and ketone.

제안 방법

Recently, the head space solid phase micro-extraction (HS-SPME) method has become the favored method for the analysis of plant aroma; however it has limitations in cell experiments and bioactivity testing. In this study, the modified method of SDE was employed. The yield of the essential oil from 1 kg plant material of Atractylodes japonica rhizome was 1.
In this study, the modified method of simultaneous steam distillation extraction (SDE) was employed, which eliminates the use of organic solvents that might contaminate the plant’s distillates.

대상 데이터

The common characteristics of the steam distilled oil from Atractylodes japonica produced in Korea and identified in this work were its high content of terpene hydrocarbons, with sesquiterpenes predominating, and its low contents of alcohol, aldehyde, and ketone. The compounds identified consist of 32 hydrocarbons compounds, 4 alcohols, 3 esters, 2 aldehydes, 1 ketone, and 3 miscellaneous compounds. Furanodiene was the predominant compound, encompassing 26.
Atractylodes japonica was purchased at Gyungdong Herbal Market (Seoul, Korea) in April of 2007. This plant had been harvested in October of 2006 from Uiseong (Gyeongsangbuk-do) province in western Korea. The sample was kept at -70℃ in airtight bags until analysis was carried out.

성능/효과

41% of the total peak area, was the predominant compound. 2,7-dimethoxy-3,6-dimethylnaphthalene (13.56 %), 6,7-dihydroxyxanthotoxin (12.30%), valenecene (7.56 %), and germacrene B (6.28%) were the next most abundant compounds of Atractylodes japonica rhizome oil. β-Selinene, β-caryophyllene, isocomene, 9,10-dehydroisolongifolene, β-elemene, and caryophyllene oxide were the compounds with concentrations higher than 2% as % peak area.
From Atractylodes japonica rhizome oil. ⁴⁾PA% means peak area %, average (n=3) of the relative percentage of the peak area in the MS total ion chromatogram. tr, trace; mean value <0.

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