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NTIS 바로가기Natural product sciences, v.16 no.1, 2010년, pp.20 - 25
Hyun, Sook-Kyung (Division of Food Science and Biotechnology, Pukyong National University) , Jung, Hyun-Ah (Division of Food Science and Biotechnology, Pukyong National University) , Min, Byung-Sun (College of Pharmacy, Catholic University of Daegu) , Jung, Jee-H. (College of Pharmacy, Pusan National University) , Choi, Jae-Sue (Division of Food Science and Biotechnology, Pukyong National University)
Fourteen compounds were isolated from the n-BuOH fraction of the roots of Aralia cordata (syn. = A. continentalis). Through spectroscopic method, the chemical structures were elucidated as: caffeic acid (1), protocatechuic acid (2), thymidine (3), uridine (4), methyl-
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