최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.20 no.1, 2010년, pp.128 - 137
Due to the increasing income of married working couples, people have become accustomed to dining out and spending more money when doing so. As a result, various restaurants are operating and new concept restaurants are emerging to meet the needs of customers. The purpose of dining-out depends upon w...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
경향신문 2004-09-03 17:23 "외식비, 식료품비 절반 넘었다".
동아경제 인터넷뉴스 2007-05-28 "가장이 20대 근로자 가구 외식비 月 25만3000원".
신재영, 박기영 (1999) 외식산업개론. 대왕사, 서울.
Jeong EJ, Kim JS (2001) A study on dining-out behaviors of college students in Cheju Do. J of Korean Home Economics Assoc 39: 21-36.
Kang BN, Park DS, Moon YI (2008) A study on the effects of service quality by restaurant locations on customer satisfaction and revisiting intention-focusing on wonhalmoney bossam. The Korean J of Culinary Research 14: 456-468.
Kang NE, Cho MS (1992) A study on dietary attitude on the product of food service industry in nutrition major and nonmajor college women. Korean J Food & Nutr 5: 150-162.
Kim DJ (1994) A survey on the actual condition for dining-out in Pusan-I, The propensity to dining-out according to age groups and sex distinction. Korean J Food & Nutr 7: 150-162.
Kim DJ, Lim HJ (1998) A survey on the actual condition for dining-out in Pusan: 2. The preference restaurant and food according to age groups and sex distinction. Korean J Food & Nutr 11: 200-210.
Kim HS, Chung CE (2001) A study on the eating out behavior of university students in Seoul. Korean J Dietary Culture 16: 147-157.
Kim HY, Yang LS, Shin SU (2000) Effect of the service providers perceived service quality on customer loyalty in restaurants. Korean J Community Nutr 5: 236-242.
Kim SM, Lee YS (2004) The effect of socioeconomic status on eating-out behavior of married females in Youngnam area. J East Asian Soc Dietary Life 14: 103-112.
Ko JY, Lee HJ, Kim HY (2009) The study about impact of service quality on customer satisfaction& defection in food service industry. Journal of Foodservice Management 12: 91-114.
Lee AJ, Park DH, Park JW (2003) Effect of the service quality of foodservice industry on customer satisfaction, revising intention, and oral transmitting intention. Korean Academic Society of Hospitality Administration 12: 191-213.
Namkung S (1995). A study on the eating out behavior of residents in the Seoul area. J the East Asian Soc of Dietary Life 5: 75-86.
Park JW, Ahn SJ (2001a) Dietary behaviors and food perception of Korean living in Seoul by age and gender. Korean J Soc Food & Cookery Sci 17: 441-455.
Park JW, Ahn SJ (2001b) Comparative study on Korean's dining-out behaviors classified by age and gender. Korean J Dietary Culture 16: 276-295.
Roh JM, Yoo YS (1989). A study on the survey of eating out and food preference of college students in Seoul(1). J of Korean Home Economics Assoc 27: 65-74.
Shim JE, Paik HY, Moon HK, Kim YO (2001) Comparative analysis and evaluation of dietary intakes of Koreans by age groups: (1) Nutrient intakes. The Korean Nutrition Society 34: 554-567.
Yang HS, Lee JE, Rho JO (2006) A study on eating out behaviors of adults in Jeonju classified by age. Korea J of Human Ecology 9: 75-83.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.