최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Nutrition research and practice, v.4 no.5, 2010년, pp.405 - 413
Park, Young-Il (Graduate school of Professional Studies Traditional Culture and Arts, Sookmyung Women's University) , Jeong, Hee-Sun (Graduate school of Professional Studies Traditional Culture and Arts, Sookmyung Women's University) , Joo, Na-Mi (Department of Food and Nutrition, Sookmyung Women's University)
With the increase in multi-cultural families, Korea is seeing a rapid increase in immigrated housewives, who are closely related to food culture. However, studies for the diet of multi-cultural families, which is most closely related to our lives have not been sufficiently researched. With this back...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
1 Joo NM Kennon LR Sim YJ Lee KA Jeong HS Park SJ Chun HJ The Perception and preference of Americans residing in Korea for Korean traditional food Journal of the Korea Home Economics Association 2001 39 19 23
2 Park US Factors of food adaptation and changes of food habit on Koreans residing in America Journal of the Korean Society of Dietary Culture 1997 12 519 529
3 Helen HG Marjorie BW Gail GH Nutrition, Behavior and change 1972 Englewood Cliffs, NJ Prentice-Hall
4 Carpo RH Cultural anthropology; Understanding ourselves and other 1993 3rd ed Guilford, CT Dushkin publishing group
5 Lim HS Park MO Lee SH A study on the trends of food service culture and the direction for the development [master's thesis] 2007 Seoul Jangan University
6 Kang DW A Study for advancing into European market of Korean cuisine & the comparison between Korean cuisine culture and European cuisine culture The Korean Journal of Culinary Research 2003 9 88 101
7 Chung SS Dietary change-food habits of Koreans in new haven [Doctor's thesis] 1995 New England The University of Connecticut
8 Lee HK Food habits of Koreans in United States [Doctor's thesis] 1997 New York New York University
9 Sim YJ Jung BM Kim ES Joo NM A survey for the international spread of Korean food from the Korean residens in the U.S Korean Journal of Food and Cookery Science 2000 16 210 215
10 Jung YW Lee SB A Study on the application of multicultural cuisine to Korean food -focused on western preferences Korean Journal of Hospitality Administration 2008 17 157 179
11 Cha MA Study on structural characteristics of Korea's food culture Journal of Kyonggi Tourism Research 1998 173 190
12 Cho Han HJ Modernity, Popular Culture and East - West Identity Formation: A discourse analysis of Korean wave in Asia Korean Cultural Anthropology 2002 35 3 40
13 Park SK International trade of Korean Wave [master's thesis] 2010 Seoul Ewha Woman's University 2
14 Korea National Statistical Office 2009 woman's life based on statistics - changes of international marriages 2009 9
15 Han JS Huh SM Kim MH American's acceptance of Korean foods Journal of Resource Development 1995 14 93 99
16 Han JS Kim JS Kim SY Kim MS A survey of Japanese perception of and preference for Korean foods Korean Journal of Food and Cookery Science 1998 14 188 194
17 Seo KH Lee SB Shin MJ Research on Korean Food Preference and the Improvement of Korean Restaurants for Japanese and Chinese Students in Korea Korean Journal of Food and Cookery Science 2003 19 715 722
18 Kuak DH Research to ingestion of food and an attitude from food and drink of Multicultural family [master's thesis] 2008 Seoul Wosong University 53 64
19 Jang BS A Study on dietary life of female marriage immigrants [master's thesis] 2009 Seoul Kyunghee University 20 21
20 Lee SU Association between stress, and nutritional and health status of female immigrants to Korea in multi-cultural families [master's thesis] 2009 Seoul Ewha Women's University 10 40
21 Kang HJ Immigrant Women's desire for expressing and preserving the mother culture and their identity [master's thesis] 2007 Seoul Sookmyung Women's University 46 47
22 Ministry of Health and Welfare 2007 KNHANEX's analysis of research on nutrition, Ministry of Health, Welfare and Family affairs 2008 Korea National Health and Nutrition Examination Survey (KNHANEXS)
23 Kim KT A study on Vietnamese food culture 1996 Southeast Asia Institute 129 168
24 Cho HK A study on Thai food culture The Korean Ethnological Association 2000 4 205 233
25 Bae YH Jinlin Z Marketing strategy for Korean restaurants in florida -through view of customers' preference, recognition and satisfaction Journal of Food service Management 2003 6 85 100
26 Han YH Influential factor on Korean dietary life and eating behaviour of female marriage immigrants [master's thesis] 2010 Seoul Hanyang University 54
27 Sim YH The adoption process and transnational identity of international marriage women 2008 Women's Institute of Hanyang University
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.