[논문]A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns

Park, Young-Il; Jeong, Hee-Sun; Joo, Na-Mi

doi:10.4162/nrp.2010.4.5.405

A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns 원문보기

Nutrition research and practice, v.4 no.5, 2010년, pp.405 - 413

Park, Young-Il (Graduate school of Professional Studies Traditional Culture and Arts, Sookmyung Women's University) , Jeong, Hee-Sun (Graduate school of Professional Studies Traditional Culture and Arts, Sookmyung Women's University) , Joo, Na-Mi (Department of Food and Nutrition, Sookmyung Women's University)

Abstract ▼ AI-Helper

With the increase in multi-cultural families, Korea is seeing a rapid increase in immigrated housewives, who are closely related to food culture. However, studies for the diet of multi-cultural families, which is most closely related to our lives have not been sufficiently researched. With this background, this study conducted research for immigrated women nationwide about food cultures to provide the possibility which Korean food culture would be developed harmoniously with various foreign food cultures. In this study, the immigrated women seemed to have adapted to Korean food culture quickly, but they showed differences according to some conditions like countries they are from and the time they have been in Korea. To achieve this, we need to conduct consistent and in depth studies for food cultures in multi-cultural families so that we can make healthy development in food culture, harmonious with traditional Korean culture.

주제어

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문제 정의

Finally, the research demonstrates that immigrant wives cook their own national food and Korean food in transformed ways. In the long term perspective, we might face new type of food culture with growing number of multi-cultural families.

제안 방법

Korea National Health and Nutrition Examination Survey (KNHANEX)’s Dish-based Food Frequency Questionnaire was restructured appropriately to the study and recognition of Korean cuisine and food products was investigated [22]. Moreover, the study examined whether immigrant wives recognized BEST 12 dishes and knew how to cook them, the manner of table setting. BEST 12 dishes were out of “100 wonderful Korean cuisine”, which were selected by Ministry of Agriculture and Forestry and Ministry of Culture, Sports and Tourism.
The research examined home environmental factors of those surveyed and used multiple choice question type in which immigrant wives chose two mostly used food products while cooking. Korea National Health and Nutrition Examination Survey (KNHANEX)’s Dish-based Food Frequency Questionnaire was restructured appropriately to the study and recognition of Korean cuisine and food products was investigated [22].

대상 데이터

For research, the questionnaires were distributed to 600 immigrant wives of 37 multi-cultural centers of the nationwide YWCA and 443 survey questionnaires, which were answered completely, were used. For two months, from February 25^thto April 22th 2009, well-trained researchers for this questionnaire visited multi-cultural centers or questionnaires were sent out by post.
The findings on the General factors of those surveyed are shown on the Table 1. The largest number of those surveyed was from Vietnam, followed by China, the Philippines, Japan, Russia, Uzbekistan, Mongol and others. In terms of the length of residence, more than 60% of the total people questioned resided in Korean for less than 1 year and between more than 1 year and less than 3 years, followed by between more than 3 years and less than 5 years, between more than 5 years and less than 10 years, and more than 10 years.

성능/효과

First of all, the education related to Korean cuisine and dietary patterns for multi-cultural family wives needs to consider differences such as the country of origin and the education should be continued. The results of the research showed differences in dietary life of immigrant wives depending on general factors such as the country of origin, the length of residence in Korea. Currently, Ministry for Health, Welfare and Family affairs offers customized service for multi-cultural families, which are designed to take account of life cycle of multi-cultural families.

후속연구

Based on these results, the author wants to make suggestions about the research of Korean cuisine and dietary patterns among multi-cultural family wives.

참고문헌 (27)

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연합인증

A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns 원문보기

Abstract ▼ AI-Helper

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A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns 원문보기

Abstract ▼ AI-Helper

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참고문헌 (27)

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