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Journal of plant biotechnology = 식물생명공학회지, v.38 no.4, 2011년, pp.263 - 271
김영미 (농촌진흥청 국립농업과학원 농업생명자원부) , 이종렬 (농촌진흥청 국립농업과학원 농업생명자원부) , 윤웅한 (농촌진흥청 국립농업과학원 농업생명자원부) , 최상봉 (명지대학교 생명과학정보학부) , 하선화 (농촌진흥청 국립농업과학원 농업생명자원부) , 임선형 (농촌진흥청 국립농업과학원 농업생명자원부)
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Rice is one of the most important food crops since it is consumed by approximately 60% of the world's population. The most abundant component of rice grain is starch that is an important source of energy. The second abundant component is protein, which is an important protein source for people in ma...
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| 핵심어 | 질문 | 논문에서 추출한 답변 |
|---|---|---|
| 미곡이 중요한 이유는? | 벼는 세계 인구의 60%에 의해 소비되고 있는 주요 식량작물이며 그 종자의 주성분은 탄수화물로 인류의 중요한 에너지원이 된다. 미곡(米穀)은 주식으로 다량 섭취하게 되는데 특히 동물성 단백질의 섭취가 부족한 국가 또는 지역에서는 쌀 단백질이 콩 단백질과 함께 중요한 영양공급원이 되고 있어 벼의 종자단백질은 인류에 매우 중요한 영양성분이라 할 수 있다. 그런데 벼의 종자단백질은 필수아미노산인 라이신이 부족하므로 아미노산 조성 변경에 의한 영양적인 개량이 요구되기도 하는 한편 선진국에서는 혈압조절이나 면역증강 등 생리기능을 가진 건강증진용 기능성 단백질 또는 펩티드로 주목받고 있다. | |
| 콩 단백질의 두 가지 종류는? | 2005a, 2005b). 콩의 주요 저장단백질은 크게 2종류로 글리시닌(glycinin, 11S globulin)과 베타 콘글리시닌 (β-conglycinin, 7S globulin)이다. 글리시닌은 겔화 및 유화 (emulsification)와 같은 식품 가공적성을 가지며 영양적으로는 필수아미노산인 라이신 풍부하여 영양, 생리활성, 물성적 측면에서 매우 유용한 단백질이다 (Utsumi et al. | |
| 벼란? | 벼는 세계 인구의 60%에 의해 소비되고 있는 주요 식량작물이며 그 종자의 주성분은 탄수화물로 인류의 중요한 에너지원이 된다. 미곡(米穀)은 주식으로 다량 섭취하게 되는데 특히 동물성 단백질의 섭취가 부족한 국가 또는 지역에서는 쌀 단백질이 콩 단백질과 함께 중요한 영양공급원이 되고 있어 벼의 종자단백질은 인류에 매우 중요한 영양성분이라 할 수 있다. |
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