최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.26 no.3, 2011년, pp.266 - 272
조현례 (경기도보건환경연구원 약품화학팀) , 전종섭 (경기도보건환경연구원 약품화학팀) , 김범호 (경기도보건환경연구원 약품화학팀) , 조상훈 (경기도보건환경연구원 약품화학팀) , 박신희 (경기도보건환경연구원 약품화학팀) , 김영숙 (경기도보건환경연구원 약품화학팀) , 윤미혜 (경기도보건환경연구원 약품화학팀)
The safety of liquid-type herbal preparations (47 samples) and beverages containing herbal medicines (18 samples), which are distributed in Gyeonggi province was studied by analyzing heavy metals, benzo(a)pyrene, preservatives and sugar content and to explain the differences between medicine and foo...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Park, H. M., K. H. Choi, J. Y. Jung and S. D. Lee.: Metal exposure through consumption of herbal medicine, and estimation of health risk among Korean population. Kor. J. Env. Health. 32, 186-191 (2006).
Park, G. H. Pb, Cu, Zn contaminants and their correlation of soil, leave and bark of ginkgo. B and ambient air adjacent to a heavy traffic road side. Kor. J. Env. Health. 18, 19-25 (1992).
Hong, S. U. and S. H. Park.: Studies on the pollution of heavy metal in soil and vegetable. Kor. J. Env. Health. 10, 33-45 (1984).
Rhee, S. J., S. O. Kim, and W. K. Choe.: Effect of cadmium dose injection on peroxidative damage in rat liver in Korean. J. Korean Soc. Food Sci. Nutr 21, 601-607 (1992).
Rabinowits, M. B. and G. W.: Weatherill. Lead metabolism in the normal human; stable isotope studies. Science. 185, 275 (1973).
Agency for Toxic Substances and Disease Registry (ATSDR), Toxicological profile for polycyclic aromatic hydrocarbons (PAHs), U. S. Department of health and human services, public health service (1995).
IARC Monographs on the evaluation of carcinogenic risks to humans, 92(2006).
E. J. Lee, S. O. Ro, and C. H. Lee.: A Survey on the consumer attitude toward health food in korea (II) Consumer perception on health foods. Korean J. Dietary Culture 11(4), 487-495 (1996).
The pharmaceutical affairs law, Ministry of Health and Welfare (2010).
Food sanitation law, Ministry of Health and Welfare (2010).
WHO. Environmental health criteria 3 - Lead, 44-54 (1997).
KFDA. Notice No. 2010-75, Specification and test method for heavy metals in oriental medicines (2010).
KFDA. Korean Food Standards Codex. pp. 282 (2010).
Yoshida, T., Yamauchi, H., and Fan, S.G.: Chronic health effects in people exposed to arsenic- viathe drinking water: doseresponse relationships inreview, Toxicol. Appl. Pharm. 198, 243- 252. (2004).
U.S. FDA. Total Diet Study. Food & Drug Administration, USA (1999).
ANZFA. The Australian Market Basket Survey. Australia New Zealand Food Anthority, Australia (1996).
M. K. Paik, W. I. Kim, J. H. Yoo, J. K. Kim, G. J. Im, M. K. Hong and A. S. Om.: Risk assessment for Arsenic in Agricultural Commodities. Ensuring Agro-Food Safety International Symposium. (2009).
Roberte, W.D. and Arthur, D.M.: Survey of lead, cadmium, flouride, nickel, and cobalt in food composites and estimation of dietary intakes of these elementts by Canadians in 1986-1988. J. AOAC Int. 78, 897-909 (1995).
Fribery, L. and Nordbery, G.F.: A toxicological and epidemiological appraisal in : Miller. M. W and Clarson. T. W. ed. Mercury, mercurials and mercaptans, G,C. Thomas. 5 (1973).
KFDA. Notice No. 2008-76, Specification and test method for preservatives. (2008).
WHO. Benzoic acid and sodium benzoate. Concise International Chemical Assessment Document 26. World Health Organization, Geneva, Switzerland (2000).
Oishi S.: Effects of propyl paraben on the male reproductive system.. Food Chem. Toxicol. 40, 1807-1813 (2002).
E. R. Park, S. K. Lee, H. S. Hwang, C. S. Mun, I. S. Gwak, O. H. Kim, and K. H. Lee.: Monitoring of Natural Preservative Levels in Food Products. J Korean Soc Food sci Nutr 37(12), 1640- 1646 (2008).
KFDA. Study on food additives (preservatives) identified as Natural Compound in Food materials. The annual report of KFDA (2006).
Yamaguchi, N., Koyama, Y., and Fujimaki, M.: Fractionation and antioxidative activity of browning reaction products between D-xylose and glycine. 5: 429-439 Prog. Food Ntr. Sci., 5, 429 (1981).
Einarson, H., Snygg, B.G., and Eriksson, C.: Inhibition of bacterial growth by Maillard reaction products, J. Agri. Food Chem. 55(3), 201-206 (1983).
※ AI-Helper는 부적절한 답변을 할 수 있습니다.