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Quantitative Analysis for the Quality Evaluation of Scutellariae Radix by HPLC/UVD 원문보기

Natural product sciences, v.17 no.4, 2011년, pp.321 - 327  

Jeong, Su-Yang (College of Pharmacy, Catholic University of Daegu) ,  Moon, Dong-Cheul (College of Pharmacy, Chungbuk National University) ,  Son, Kun-Ho (College of Life Science, Andong National University) ,  Son, Jong-Keun (College of Pharmacy, Yeungnam University) ,  Min, Byung-Sun (College of Pharmacy, Catholic University of Daegu) ,  Woo, Mi-Hee (College of Pharmacy, Catholic University of Daegu)

Abstract AI-Helper 아이콘AI-Helper

In this study, quantitative analysis was developed using HPLC/UVD for the quality evaluation of Scutellariae Radix. For quantitative analysis, six major bioactive compounds were assessed. The separation conditions employed for HPLC/UVD were optimized using Phenomenex $C_{18}$ column (

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제안 방법

  • Sample analysis − The developed HPLC/UVD method was then applied to the simultaneous determination of the six compounds, 5,7,2',5'-tetrahydroxy-8,6'-dimethoxyflavon (1), baicalin (2), baicalein (3), wogonin (4), chrysin (5) and oroxylin A (6) in the eight Scutellariae Radix samples corresponding to two samples collected from Korea (S1 and S2), four samples cultured in Korea and purchased from markets in Korea (S3, S4, S5 and S6), and two samples cultured in China and purchased from markets in Korea (S7 and S8).
  • The LOD and LOQ under our experimental conditions are listed in Table 3. The extraction recovery test was performed by extracting a known amount of the six compounds from the Scutellariae Radix powder samples. The % recovery of standard ranged from 98.
  • For the preparation of the crude extract, the powders of the dried rhizome of Scutellariae Radix were sieved through a 100- mesh. The recovery, precision and accuracy tests were executed by mixing a powdered sample (50 mg) with three control levels (20%, 50%, 100%) of the reference compounds. The mixture was then sonicated with 50 mL of 70% ethanol at room temperature for 60 min.
  • The sample assay results after the sonication extraction method were higher than those after reflux. To determine the time needed for complete extraction, samples were extracted for five different lengths of time (30, 40, 50, 60 and 70 minutes). Thus 70% ethanol solvent and the sonication extraction method were employed.

대상 데이터

  • HPLC/UVD conditions − The HPLC equipment was a Waters HPLC system (Waters, 2796) with a Waters 1525 binary pump, an autosampler, a degasser, a column oven and a Waters 2966 photodiode array detector.
  • Reagents − All of the standard compounds were provided by Prof. K. H. Son, Andong National University, Andong, Korea.
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참고문헌 (17)

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  5. Kimura, T., Ogita, H., and Ogita, Z., Effects of flavonoids isolated from Scutellariae radix on fibrinolytic system induced by trypsin in human umbilical vein endothelial cells. J. Nat. Prod. 60, 598-601 (1997). 

  6. Koda, A., Watanabe, S., Yanagihara, Y., Nagai, H., and Sakamoto, K., A comparative study of the anti-allegic effects of disodium baicalein 6- phosphate (BPS) and disodium cromoglycate (DSCG). Jpn. J. Pharmacol. 27, 31-37 (1977). 

  7. Konoshima, T., Kokumai, M., Kozuka, M., Iinuma, M., Mizuno, M., Tanaka, T., Tokuda, H., Nishino, H., and Iwashima, A., Studies on inhibitors of skin tumor promotion. XI. inhibitory effects of flavonoids from Scutellaria baicalensis on epstein-barr virus activation and their anti-tumor-promoting activities. Chem. Pharm. Bull. 40, 531-533 (1992). 

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  12. Coldwell, R.D., Trafford, D.J., Makin, H.L., and Varley, M.J., Specific mass fragmentographic assay for 25,26-dihydroxyvitamin D in human plasma using a deuterated internal standard. J. Chromatogr. 338, 289-302 (1985). 

  13. Tomimori, T., Jin, H., Miyaichi, Y., Toyofuku, S., and Namba, T., Studies on the constituents of Scutellaria species. VI. on the flavonoid constituents of the root of Scutellaria baicalensis Georgi (5) quantitative analysis of flavonoids in Scutellaria roots by high-performance liquid chromatography. Yakugaku Zasshi 105, 148-155 (1985). 

  14. Uchiyama, H., Mishima, K., Oka, S., Ezawa, M., Ide, M., and Park, P.W., Solubilities of flavone and 3-hydroxyflavone in supercritical carbon dioxide. J. Chem. Eng. Data 42, 570-573 (1997). 

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