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NTIS 바로가기Mycobiology, v.39 no.4, 2011년, pp.278 - 282
Kim, Hye-Ryun (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) , Kim, Jae-Ho (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) , Bai, Dong-Hoon (Department of Food Engineering, Dankook University) , Ahn, Byung-Hak (Korean Alcoholic Beverage Research Center, Korea Food Research Institute)
The objective of this study was to find useful fungi with
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